An Analysis of Gilles Deleuze’s Francis Bacon: The Logic of Sensation

In this paper I will look at three primary ways Deleuze analyzes the works of Francis Bacon. I will conclude this analysis with my own assessment of Bacon and Deleuze’s thoughts and present two reasons as to why Bacon provides an enthralling understanding of the nature of the painting.

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The Theory of Taste: A Comparative Analysis of David Hume and Immanuel Kant

As long as culture, media, and art has existed, so too has the everlasting conundrum of taste. That is to say: how can we resolve competing opinions on aesthetic standards? In the following essay, I will look at how David Hume and Immanuel Kant approach this problem. After comparing the two, I will conclude with my own thoughts.

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